Mutton Masala to review

Ingredients

• 1/4 kgmutton
• 1/2 cupcurds
• 5 flakesgarlic
• 1/4 tbspcoriander powder
• 1 tbspgaram masala
• to tastesalt
• to tastechilli powder
• 1 tbspghee
• 1/2 cuphot water

Instructions

1. Mix together curds and spices and beat well.
2. Put in mutton and marinate for 4 hours.
3. Heat 1 tbsp ghee, fry garlic till red in colour.
4. Put in mutton along with the marinade and 1/2 cup hot water.
5. Cover tightly and put cold water on the lid; cook till the mutton is tender and completely dry.
6. Fry till mutton turns red.

Title reads 'Mutton Masala'. Cold water on the lid is a stove-top steaming/braising trick.

• mutton
• masala
• curry